How can high quality wine have zero sugar?Updated 10 hours ago

During the winemaking process, natural sugars in grapes are converted into alcohol through fermentation. When this process is fully completed with no sugar left behind, the result is what’s known as a “dry” wine.

Many mass-produced wines, especially those found in big box stores often contain added sugars and other FDA-approved additives. These are used to cover up imperfections, boost flavor artificially, and cut production costs by using fewer grapes. While it can make the wine taste sweeter or more “approachable,” it’s not the cleanest way to make wine.

At Gratsi, we do things differently. We partner only with small, low-intervention winemakers who never add sugars or artificial additives. Our wines are crafted with care and transparency. Sourced from certified sustainable vineyards in Europe that follow organic growing and cellar practices.

Every 5oz glass of Gratsi has:

• Zero added sugar (just 0.14–0.2g of natural sugar per glass)
  

• Low carbs (1g per glass)
  

• And no artificial nonsense, just real, clean wine made the way it should be.
  
  

We believe wine should taste great because it’s made right, not because something was added to it. Cheers to drinking the good stuff!